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Aug 30

Summer Vegetables and Chèvre

Tom

You are in control. You are in charge. You make…

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1
Aug 28

Prosciutto and Peaches

Tom

The year I worked in Italy it was so freaking…

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0
Aug 27

It’s Fig Time

Tom

RIGHT NOW is the time when figs are at their…

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0
Mar 18

Day 5: Enjoy your feast!

Tom

Recommended prep time: 45 minutes – Make Chantilly (whip cream…

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2
Mar 16

Day 4: Odds and ends

Tom

Recommended prep time: 1.5 hours Time to tie up some…

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0
Mar 15

Day 3: Make the pasta

Tom

Recommended prep time is 1.5 hours. Multitask today and cook the…

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0
Mar 14

Day 2: Hot Fudge Sauce Recipe

Tom

Plan one hour and fifteen minutes for today’s prep. Make…

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0
Mar 13

Day 1: Basic Pasta Dough Recipe + Dark Chocolate Ice Cream

Tom

Morning, everybody! The best part of being an adult is…

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0
Mar 12

Early spring menu

Tom

This week’s menu is inspired by the coming of spring….

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