Recommended prep time: 1.5 hours
Time to tie up some odds and ends before tomorrow
-Bake some brownies.
I often go with a basic brownie recipe here so the handmade hot fudge sauce and chocolate ice cream can really sing.
-Spin the ice cream in your ice cream maker.
-Cut the Savoy cabbage into little squares and blanch them in boiling water until they are tender but still green. Plunge them into ice water so they do not turn brown.
-Slice the sugar snap peas on the bias and blanch them as well.
-Go buy those scallops
